Vancouver, British Columbia

The 118-year-old city was once a wild, densely forested and mountainous coastal area inhabited only by First Nations people and wildlife. Many events have combined to transform the once wild setting into the thriving cultural and business centre it is today. Yet the city retains its natural beauty, now set around a diverse urban core. Restaurant services and information about food services in vancouver bc restaurant food services for information about the restaurant industry. And to think it all began with a couple of explorers who recognized the bountiful resources and spectacular potential of the area.

Before the white tide of fishermen

When British explorer Captain James Cook first arrived here in 1778, the natives in Nootka Sound mistook the captain and his raggedy crew for a boatful of strange, transformed salmon. It's no wonder, really; the First Nations had lived undisturbed for thousands of years. A food service expo in vancouver also known as the vancouver food service expo is a great place to learn about the food service industry. The region's temperate climate, coastal location and excellent food supply made it an ideal place for natives to subsist comfortably for most of the year. Many, including the Musqueam, Kwantlen and Squamish lived and thrived along the shorelines of Burrard model trains.